Name: Sloppy Joe Sandwich Filling
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 2 tablespoons; Minced onion - ¼ cup; Chopped poblano chile pepper - ¼ cup; Extra-lean ground beef - 8 ounces; Chorizo sausage - 4 ounces; Red enchilada dry seasoning (such as Savory Spice Shop® Canyon Road) - 1 ½ tablespoons; Tomato powder (such as Savory Spice Shop®) - 1 tablespoon; Water - ½ cup; Ketchup - ⅓ cup; Worcestershire sauce - 2 teaspoons; Avocado, sliced (Optional) - 1; Shredded Oaxaca cheese, or to taste (Optional) - ½ cup; Hamburger bun, split and toasted - 4

Ingredients for - Sloppy Joe Sandwich Filling

1. Butter 2 tablespoons

2. Minced onion ¼ cup

3. Chopped poblano chile pepper ¼ cup

4. Extra-lean ground beef 8 ounces

5. Chorizo sausage 4 ounces

6. Red enchilada dry seasoning (such as Savory Spice Shop® Canyon Road) 1 ½ tablespoons

7. Tomato powder (such as Savory Spice Shop®) 1 tablespoon

8. Water ½ cup

9. Ketchup ⅓ cup

10. Worcestershire sauce 2 teaspoons

11. Avocado, sliced (Optional) 1

12. Shredded Oaxaca cheese, or to taste (Optional) ½ cup

13. Hamburger bun, split and toasted 4

How to cook deliciously - Sloppy Joe Sandwich Filling

1 . Stage

Melt butter in a skillet over medium heat. Cook onion and poblano pepper until softened, about 5 minutes. Transfer mixture to a plate. Add ground beef and chorizo to the skillet. Cook, stirring often to break up meat, until browned and crumbly, 5 to 7 minutes. Add enchilada seasoning and tomato powder. Add water, ketchup, and Worcestershire sauce. Return cooked onion mixture to the skillet. Simmer until flavors combine, about 5 minutes more.

2 . Stage

Serve meat mixture on toasted buns topped with Oaxaca cheese and avocado.