Name: No Yolks Beef Noodle Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: NO YOLKS® Extra Broad Noodles - 6 ounces; Ground beef - 1 pound; Onion, chopped - 1 small; Garlic, minced - 1 clove; Oregano - ½ teaspoon; Salt - ½ teaspoon; Tomato sauce - 1 (15 ounce) can; Water - ⅓ cup; Shredded Cheddar cheese - 1 cup

Ingredients for - No Yolks Beef Noodle Casserole

1. NO YOLKS® Extra Broad Noodles 6 ounces

2. Ground beef 1 pound

3. Onion, chopped 1 small

4. Garlic, minced 1 clove

5. Oregano ½ teaspoon

6. Salt ½ teaspoon

7. Tomato sauce 1 (15 ounce) can

8. Water ⅓ cup

9. Shredded Cheddar cheese 1 cup

How to cook deliciously - No Yolks Beef Noodle Casserole

1 . Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook noodles at a boil until tender yet firm to the bite, 7 to 9 minutes, or according to package directions.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

3 . Stage

Heat a large skillet over medium heat and brown beef with onion, garlic, oregano, and salt. Stir in tomato sauce, water, and cooked noodles. Pour into a casserole dish and top with shredded Cheddar cheese.

4 . Stage

Bake in the preheated oven until casserole is bubbling, about 20 minutes.