No Yolks Beef Noodle Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - No Yolks Beef Noodle Casserole

1. NO YOLKS® Extra Broad Noodles - 6 ounces
2. Ground beef - 1 pound
3. Onion, chopped - 1 small
4. Garlic, minced - 1 clove
5. Oregano - ½ teaspoon
6. Salt - ½ teaspoon
7. Tomato sauce - 1 (15 ounce) can
8. Water - ⅓ cup
9. Shredded Cheddar cheese - 1 cup

How to cook deliciously - No Yolks Beef Noodle Casserole

1. Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook noodles at a boil until tender yet firm to the bite, 7 to 9 minutes, or according to package directions.

2. Stage

Preheat the oven to 375 degrees F (190 degrees C).

3. Stage

Heat a large skillet over medium heat and brown beef with onion, garlic, oregano, and salt. Stir in tomato sauce, water, and cooked noodles. Pour into a casserole dish and top with shredded Cheddar cheese.

4. Stage

Bake in the preheated oven until casserole is bubbling, about 20 minutes.