Recipe information
Ingredients for - Coconut Sorbet
How to cook deliciously - Coconut Sorbet
1. Stage
Pour coconut milk into a container. Fill the empty can halfway with water and add to the coconut milk. Whisk in sugar until dissolved. Stir in coconut flakes.
2. Stage
Cover and freeze until chilled, about 30 minutes.
3. Stage
Pour coconut mixture into an ice cream maker and churn according to manufacturer's instructions until soft and creamy, 15 to 20 minutes.
