Ingredients for - Coconut Sorbet
How to cook deliciously - Coconut Sorbet
1 . Stage
Pour coconut milk into a container. Fill the empty can halfway with water and add to the coconut milk. Whisk in sugar until dissolved. Stir in coconut flakes.
2 . Stage
Cover and freeze until chilled, about 30 minutes.
3 . Stage
Pour coconut mixture into an ice cream maker and churn according to manufacturer's instructions until soft and creamy, 15 to 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
Strawberry Fig Preserve
Heat figs, sugar, and strawberry gelatin together in a...
Chamberlayne Chicken and Kale Stew
Combine the chicken broth, vegetable broth, water, chi...
Apple Crisp Cheesecake
Preheat oven to 375 degrees F (190 degrees C). Stir le...
Swedish Apple Cake
Preheat oven to 325 degrees F (165 degrees C). Grease...
Mexican Shakshuka
Heat oil in a skillet over medium heat. Sauté onion in...
Swedish Hard Tack
Preheat the oven to 375 degrees F (190 degrees C). Sif...
Butterkuchen
Butter a 9x13 inch pan and set aside. In a small mixin...
Rhubarb Apricot Jam
Place apricots in a heatproof bowl. Cover with boiling...
Vegan Stuffed Peppers with Rice
Bring a large pot of water to a boil. Add bell peppers...
Easy Vanilla Cookie
Preheat oven to 350 degrees F (175 degrees C). In a me...
Homemade Four Cheese Ravioli
Mound flour and salt together on a work surface and fo...
Muesli Good Morning
Put berries in a saucepan, pour water and put on the f...