Strawberry Cake Filling
Recipe information
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Cooking:
5 min.
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Servings per container:
28
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Source:
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Ingredients for - Strawberry Cake Filling

1. Water - 1 cup
2. Cornstarch - 3 tablespoons
3. Frozen strawberries, thawed and cut into bite size pieces - 2 ½ cups
4. White sugar - ¾ cup

How to cook deliciously - Strawberry Cake Filling

1. Stage

Whisk water and cornstarch together in a large saucepan. Stir in strawberries and sugar.

2. Stage

Cook over medium heat until thickened, about 10 minutes. Allow to cool completely before use.

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