Drunken Berries
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Drunken Berries

1. White sugar - 1 ¼ cups
2. Water - ½ cup
3. Pear liqueur - ¼ cup
4. Fresh strawberries, hulled - 1 pound
5. Blueberries - 1 pint
6. Fresh blackberries - 1 pint

How to cook deliciously - Drunken Berries

1. Stage

Combine sugar with water in a saucepan over medium-high heat, stirring until the sugar has dissolved and the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes; remove from heat and let stand 5 more minutes.

2. Stage

Stir pear liqueur into the syrup and refrigerate for 1 hour.

3. Stage

Gently combine strawberries, blueberries, and blackberries in a large bowl and pour syrup over the berries to coat. Allow berries to stand for about 3 hours to absorb flavors. Mixture can stand up to 3 days if desired.