Recipe information
Ingredients for - Strawberry, Ginger and Mint Sekanjabin
How to cook deliciously - Strawberry, Ginger and Mint Sekanjabin
1. Stage
Bring the sugar and water to a boil over high heat. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice. Return to a boil, then reduce heat to medium and simmer for 20 minutes. Remove from heat, and stir in the white balsamic vinegar.
2. Stage
Allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. Store at room temperature in a sterile container.
3. Stage
To use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired.