Ingredients for - Strawberry, Ginger and Mint Sekanjabin
3.
Fresh or frozen strawberries, chopped 12 ounces
5.
Sliced fresh ginger ½ cup
6.
Lemons, peeled and juiced 2
7.
White balsamic vinegar (not distilled vinegar) 1 cup
How to cook deliciously - Strawberry, Ginger and Mint Sekanjabin
1 . Stage
Bring the sugar and water to a boil over high heat. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice. Return to a boil, then reduce heat to medium and simmer for 20 minutes. Remove from heat, and stir in the white balsamic vinegar.
2 . Stage
Allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. Store at room temperature in a sterile container.
3 . Stage
To use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired.
Recipe information
Cooking:
25 min.
Servings per container:
30
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