Strawberry, Ginger and Mint Sekanjabin
Recipe information
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Cooking:
25 min.
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Servings per container:
30
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Source:

Ingredients for - Strawberry, Ginger and Mint Sekanjabin

1. White sugar - 4 cups
2. Water - 2 cups
3. Fresh or frozen strawberries, chopped - 12 ounces
4. Chopped fresh mint - 1 cup
5. Sliced fresh ginger - ½ cup
6. Lemons, peeled and juiced - 2
7. White balsamic vinegar (not distilled vinegar) - 1 cup

How to cook deliciously - Strawberry, Ginger and Mint Sekanjabin

1. Stage

Bring the sugar and water to a boil over high heat. Boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice. Return to a boil, then reduce heat to medium and simmer for 20 minutes. Remove from heat, and stir in the white balsamic vinegar.

2. Stage

Allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. Store at room temperature in a sterile container.

3. Stage

To use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired.