Ingredients for - Ginger Chili Citrus Salmon
5.
Bottled lime juice 2 tablespoons
6.
Bottled lemon juice 2 tablespoons
How to cook deliciously - Ginger Chili Citrus Salmon
1 . Stage
Place salmon in a single layer in a large baking dish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in a large bowl. Pour over salmon. Marinate, refrigerated, for 1 to 3 hours.
2 . Stage
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side.
Recipe information
Cooking:
15 min.
Servings per container:
4
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