Name: Ginger Chili Citrus Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Salmon fillets - 4 (6 ounce); Cider vinegar - 1 cup; Olive oil - ½ cup; Honey - ¼ cup; Bottled lime juice - 2 tablespoons; Bottled lemon juice - 2 tablespoons; Grated orange zest - 2 teaspoons; Chopped garlic - 2 teaspoons; White sugar - ¼ cup; Ground ginger - 2 teaspoons; Chili powder - 2 teaspoons; Crushed red pepper flakes - 2 teaspoons; Salt - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Chili Citrus Salmon

1. Salmon fillets - 4 (6 ounce)

2. Cider vinegar - 1 cup

3. Olive oil - ½ cup

4. Honey - ¼ cup

5. Bottled lime juice - 2 tablespoons

6. Bottled lemon juice - 2 tablespoons

7. Grated orange zest - 2 teaspoons

8. Chopped garlic - 2 teaspoons

9. White sugar - ¼ cup

10. Ground ginger - 2 teaspoons

11. Chili powder - 2 teaspoons

12. Crushed red pepper flakes - 2 teaspoons

13. Salt - 1 teaspoon

How to cook deliciously - Ginger Chili Citrus Salmon

1. Stage

Place salmon in a single layer in a large baking dish. Whisk together vinegar, olive oil, honey, lime juice, lemon juice, orange zest, garlic, white sugar, ground ginger, chili powder, red pepper flakes, and salt in a large bowl. Pour over salmon. Marinate, refrigerated, for 1 to 3 hours.

2. Stage

Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove fish from marinade. Discard used marinade. Place on preheated grill. Cook just until it flakes easily with a fork, about 5 minutes per side.