Name: Unsweetened Surprise
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Yield: 96
Ingredients: Unsweetened chocolate, chopped - 4 (1 ounce) squares; Butter - 1 cup; Eggs - 4; White sugar - 2 cups; All-purpose flour - 1 cup; Confectioners' sugar - 3 cups; Butter - ⅜ cup; Milk - 3 tablespoons; Peppermint extract - 2 teaspoons; Green food coloring - 3 drops; Unsweetened chocolate, chopped - 3 (1 ounce) squares; Butter - 3 tablespoons

Recipe information

Cooking:

3 hour 40 min.

Servings per container:

Source:

More details

Ingredients for - Unsweetened Surprise

1. Unsweetened chocolate, chopped - 4 (1 ounce) squares

2. Butter - 1 cup

3. Eggs - 4

4. White sugar - 2 cups

5. All-purpose flour - 1 cup

6. Confectioners' sugar - 3 cups

7. Butter - ⅜ cup

8. Milk - 3 tablespoons

9. Peppermint extract - 2 teaspoons

10. Green food coloring - 3 drops

11. Unsweetened chocolate, chopped - 3 (1 ounce) squares

12. Butter - 3 tablespoons

How to cook deliciously - Unsweetened Surprise

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. In a small saucepan over medium heat, melt 4 squares of chocolate with 1 cup butter.

2. Stage

In a medium bowl, beat eggs and sugar with the melted chocolate mixture until well blended. Stir in the flour. Spread the batter evenly into the prepared pan.

3. Stage

Bake for 17 to 20 minutes in the preheated oven. Cool in pan. To make the mint layer: Beat the confectioners' sugar with 3/8 cup of butter in a medium bowl. Gradually beat in milk, green food coloring and peppermint extract. Spread evenly over the brownie layer and refrigerate for at least 1 hour.

4. Stage

To make the glaze: Melt 3 squares chocolate with 3 tablespoons butter over medium heat or in a microwave oven, stirring frequently until smooth. Spread over the mint layer when completely cool. Chill again to set before cutting into bars.