Name: Unsweetened Surprise
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Yield: 96
Ingredients: Unsweetened chocolate, chopped - 4 (1 ounce) squares; Butter - 1 cup; Eggs - 4; White sugar - 2 cups; All-purpose flour - 1 cup; Confectioners' sugar - 3 cups; Butter - ⅜ cup; Milk - 3 tablespoons; Peppermint extract - 2 teaspoons; Green food coloring - 3 drops; Unsweetened chocolate, chopped - 3 (1 ounce) squares; Butter - 3 tablespoons

Ingredients for - Unsweetened Surprise

1. Unsweetened chocolate, chopped 4 (1 ounce) squares

2. Butter 1 cup

3. Eggs 4

4. White sugar 2 cups

5. All-purpose flour 1 cup

6. Confectioners' sugar 3 cups

7. Butter ⅜ cup

8. Milk 3 tablespoons

9. Peppermint extract 2 teaspoons

10. Green food coloring 3 drops

11. Unsweetened chocolate, chopped 3 (1 ounce) squares

12. Butter 3 tablespoons

How to cook deliciously - Unsweetened Surprise

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jellyroll pan. In a small saucepan over medium heat, melt 4 squares of chocolate with 1 cup butter.

2 . Stage

In a medium bowl, beat eggs and sugar with the melted chocolate mixture until well blended. Stir in the flour. Spread the batter evenly into the prepared pan.

3 . Stage

Bake for 17 to 20 minutes in the preheated oven. Cool in pan. To make the mint layer: Beat the confectioners' sugar with 3/8 cup of butter in a medium bowl. Gradually beat in milk, green food coloring and peppermint extract. Spread evenly over the brownie layer and refrigerate for at least 1 hour.

4 . Stage

To make the glaze: Melt 3 squares chocolate with 3 tablespoons butter over medium heat or in a microwave oven, stirring frequently until smooth. Spread over the mint layer when completely cool. Chill again to set before cutting into bars.