Name: Cranberry Apple Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Eggs - 2; Brown sugar - 1 ¾ cups; Vegetable oil - ½ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - 1 teaspoon; Chopped apples - 2 cups; Fresh cranberries - 2 cups; Chopped pecans - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Apple Cake

1. Eggs - 2

2. Brown sugar - 1 ¾ cups

3. Vegetable oil - ½ cup

4. Vanilla extract - 1 teaspoon

5. All-purpose flour - 2 cups

6. Baking soda - 1 teaspoon

7. Salt - 1 teaspoon

8. Ground cinnamon - 1 teaspoon

9. Ground nutmeg - 1 teaspoon

10. Chopped apples - 2 cups

11. Fresh cranberries - 2 cups

12. Chopped pecans - 1 cup

How to cook deliciously - Cranberry Apple Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).

2. Stage

Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.

3. Stage

Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.