Chocolate Fudge Buttercream Frosting
Recipe information
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Cooking:
-
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Servings per container:
16
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Source:

Ingredients for - Chocolate Fudge Buttercream Frosting

1. Butter - ½ cup
2. Shortening - ¼ cup
3. Unsweetened cocoa powder - ⅓ cup
4. Confectioners' sugar - 2 cups
5. Milk - 2 tablespoons
6. Hot fudge topping - 1 cup
7. Vanilla extract - 1 teaspoon

How to cook deliciously - Chocolate Fudge Buttercream Frosting

1. Stage

Cream together the butter or margarine with the shortening.

2. Stage

Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.

3. Stage

Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.