Ingredients for - Ham, Egg, and Cheese Breakfast Sandwiches
1.
English muffins 2 (12 ounce) packages
4.
Deli ham, warmed 12 slices
5.
Cheddar cheese (Optional) 12 slices
How to cook deliciously - Ham, Egg, and Cheese Breakfast Sandwiches
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Split English muffins and lay on a sheet pan.
2 . Stage
Rub butter into each cavity of a 12-cup muffin tin, then crack an egg into each cavity. Break the yolks unless you want them runny.
3 . Stage
Place the English muffins and eggs in the preheated oven on separate racks. Toast the muffins until golden brown, about 3 minutes, then remove. Bake the eggs until set, 10 to 15 minutes.
4 . Stage
Lift eggs out of the pan with a spatula and place on English muffins. Top with ham and Cheddar cheese. Serve hot.
Recipe information
Cooking:
15 min.
Servings per container:
12
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