Classic Alfredo Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - Classic Alfredo Sauce

1. Butter - 3 tablespoons
2. Heavy whipping cream - 8 fluid ounces
3. Grated Parmesan cheese - ¼ cup
4. Grated Romano cheese - ¼ cup
5. Ground nutmeg - 1 pinch
6. Salt to taste - 1 pinch
7. Egg yolk - 1
8. Grated Parmesan cheese (Optional) - 2 tablespoons

How to cook deliciously - Classic Alfredo Sauce

1. Stage

Melt butter in a medium saucepan over medium heat. Mix in cream, stirring constantly. Add Parmesan cheese, Romano cheese, nutmeg, and salt; stir constantly until cheese has melted.

2. Stage

Stir in egg yolk until well combined; simmer and stir over medium-low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.

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