Name: Chocolate Zucchini Cake IV
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 2 ½ cups; Baking powder - 2 ½ teaspoons; Baking soda - 1 ½ teaspoons; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Unsweetened cocoa powder - ½ cup; Butter - ½ cup; Vegetable oil - ¼ cup; White sugar - 2 cups; Eggs - 3; Vanilla extract - 1 teaspoon; Shredded zucchini - 2 cups; Milk - ¼ cup

Ingredients for - Chocolate Zucchini Cake IV

1. All-purpose flour 2 ½ cups

2. Baking powder 2 ½ teaspoons

3. Baking soda 1 ½ teaspoons

4. Salt 1 teaspoon

5. Ground cinnamon 1 teaspoon

6. Unsweetened cocoa powder ½ cup

7. Butter ½ cup

8. Vegetable oil ¼ cup

9. White sugar 2 cups

10. Eggs 3

11. Vanilla extract 1 teaspoon

12. Shredded zucchini 2 cups

13. Milk ¼ cup

How to cook deliciously - Chocolate Zucchini Cake IV

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt, cinnamon and cocoa powder. Set aside.

2 . Stage

In a large bowl, cream together the butter, oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a small bowl, combine shredded zucchini with milk. Beat in the flour mixture alternately with the zucchini mixture. Pour batter into prepared pan.

3 . Stage

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.