Name: Chocolate Zucchini Cake IV
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: All-purpose flour - 2 ½ cups; Baking powder - 2 ½ teaspoons; Baking soda - 1 ½ teaspoons; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Unsweetened cocoa powder - ½ cup; Butter - ½ cup; Vegetable oil - ¼ cup; White sugar - 2 cups; Eggs - 3; Vanilla extract - 1 teaspoon; Shredded zucchini - 2 cups; Milk - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Zucchini Cake IV

1. All-purpose flour - 2 ½ cups

2. Baking powder - 2 ½ teaspoons

3. Baking soda - 1 ½ teaspoons

4. Salt - 1 teaspoon

5. Ground cinnamon - 1 teaspoon

6. Unsweetened cocoa powder - ½ cup

7. Butter - ½ cup

8. Vegetable oil - ¼ cup

9. White sugar - 2 cups

10. Eggs - 3

11. Vanilla extract - 1 teaspoon

12. Shredded zucchini - 2 cups

13. Milk - ¼ cup

How to cook deliciously - Chocolate Zucchini Cake IV

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt, cinnamon and cocoa powder. Set aside.

2. Stage

In a large bowl, cream together the butter, oil and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a small bowl, combine shredded zucchini with milk. Beat in the flour mixture alternately with the zucchini mixture. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.