Name: Pineapple-Coconut Baked Oatmeal
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Old-fashioned oats - 2 cups; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Eggs, lightly beaten - 2 large; Light coconut milk - ½ cup; Melted butter - ⅓ cup; Low-fat vanilla Greek yogurt - ⅓ cup; Honey - ¼ cup; Vanilla extract - ½ teaspoon; Crushed pineapple, drained - 1 (8 ounce) can; Shredded coconut - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple-Coconut Baked Oatmeal

1. Cooking spray -

2. Old-fashioned oats - 2 cups

3. Baking powder - ½ teaspoon

4. Salt - ½ teaspoon

5. Baking soda - ¼ teaspoon

6. Eggs, lightly beaten - 2 large

7. Light coconut milk - ½ cup

8. Melted butter - ⅓ cup

9. Low-fat vanilla Greek yogurt - ⅓ cup

10. Honey - ¼ cup

11. Vanilla extract - ½ teaspoon

12. Crushed pineapple, drained - 1 (8 ounce) can

13. Shredded coconut - ½ cup

How to cook deliciously - Pineapple-Coconut Baked Oatmeal

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square dish with cooking spray and set aside.

2. Stage

Combine oats, baking powder, salt, and baking soda in a large bowl.

3. Stage

Whisk eggs, coconut milk, butter, yogurt, honey, and vanilla extract together in a separate bowl. Pour over the oats and stir until well combined. Fold in pineapple and coconut. Pour into the prepared baking dish.

4. Stage

Bake in the preheated oven until oatmeal has firmed up but not drying out, 25 to 30 minutes. Remove from the oven. Let cool for about 5 minutes before serving.