Name: Pineapple-Coconut Baked Oatmeal
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cooking spray -; Old-fashioned oats - 2 cups; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Baking soda - ¼ teaspoon; Eggs, lightly beaten - 2 large; Light coconut milk - ½ cup; Melted butter - ⅓ cup; Low-fat vanilla Greek yogurt - ⅓ cup; Honey - ¼ cup; Vanilla extract - ½ teaspoon; Crushed pineapple, drained - 1 (8 ounce) can; Shredded coconut - ½ cup

Ingredients for - Pineapple-Coconut Baked Oatmeal

1. Cooking spray

2. Old-fashioned oats 2 cups

3. Baking powder ½ teaspoon

4. Salt ½ teaspoon

5. Baking soda ¼ teaspoon

6. Eggs, lightly beaten 2 large

7. Light coconut milk ½ cup

8. Melted butter ⅓ cup

9. Low-fat vanilla Greek yogurt ⅓ cup

10. Honey ¼ cup

11. Vanilla extract ½ teaspoon

12. Crushed pineapple, drained 1 (8 ounce) can

13. Shredded coconut ½ cup

How to cook deliciously - Pineapple-Coconut Baked Oatmeal

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square dish with cooking spray and set aside.

2 . Stage

Combine oats, baking powder, salt, and baking soda in a large bowl.

3 . Stage

Whisk eggs, coconut milk, butter, yogurt, honey, and vanilla extract together in a separate bowl. Pour over the oats and stir until well combined. Fold in pineapple and coconut. Pour into the prepared baking dish.

4 . Stage

Bake in the preheated oven until oatmeal has firmed up but not drying out, 25 to 30 minutes. Remove from the oven. Let cool for about 5 minutes before serving.