Spanish Baked Potato Salad

1 . Stage

Wash the potatoes thoroughly, drizzle a little olive oil, and place them on a baking tray.

2 . Stage

Bake for 30-40 minutes until golden crust. Once during this time the potatoes need to be turned - so that the crust is evenly coated.

3 . Stage

Mix mustard, mayonnaise and olive oil.

4 . Stage

Add chopped garlic and lemon juice. Season with salt and pepper and stir until smooth.

5 . Stage

Peel and cut the potatoes into quarters or halves, depending on the size of the potatoes. If the potatoes are very small, you can put them whole. The original recipe uses young, small potatoes, which are not peeled and put whole. Pour the resulting sauce over the baked potatoes. Mix well. It's ready! Serve cold.