Fish pike perch
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Fish pike perch

1. Zander - 400 gram
2. Fat - 80 gram
3. Bulb onions - 170 gram
4. Garlic - 3 clove
5. Egg yolk - 1 PC.
6. Breadcrumbs - 5 tbsp
7. Vegetable oil - 80 Ml
8. Bread - 80 gram
9. Salt - taste
10. Black pepper - taste

How to cook deliciously - Fish pike perch

1. Stage

Clean the fish, remove the insides, remove the skin, remove all bones. Pass the fillet through a meat grinder, soaked bread in water, lard, onion and garlic.

1. Stage. Fish pike perch: Clean the fish, remove the insides, remove the skin, remove all bones. Pass the fillet through a meat grinder, soaked bread in water, lard, onion and garlic.

2. Stage

Add the yolk to the minced meat, season to taste. Mix well until smooth.

1. Stage. Fish pike perch: Add the yolk to the minced meat, season to taste. Mix well until smooth.

3. Stage

Make fish cakes and bread in breadcrumbs. Fry the patties in vegetable oil until golden on both sides.

1. Stage. Fish pike perch: Make fish cakes and bread in breadcrumbs. Fry the patties in vegetable oil until golden on both sides.

4. Stage

Fish pike perch ready, you can stew additionally.

1. Stage. Fish pike perch: Fish pike perch ready, you can stew additionally.

5. Stage

Bon Appetit!!!

6. Stage

Pike perch fish cakes are very tender, hearty, juicy and tasty. Cooking them is not difficult. Such cutlets are perfect for any side dish, especially for mashed potatoes, as children will not refuse such a dish, and so that the cutlets become more tender and juicy they can be stewed in a small amount of water with spices for several minutes, then it will be possible to serve along with aromatic gravy.