Popcorn Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Popcorn Cake

1. Popped popcorn - 4 quarts
2. Candy-coated chocolate pieces - 1 pound
3. Peanuts - 1 cup
4. Vegetable oil - ⅓ cup
5. Butter - ½ cup
6. Marshmallows - 1 pound
7. Nonstick cooking spray - 1 pound

How to cook deliciously - Popcorn Cake

1. Stage

Mix popcorn, M&Ms, and peanuts in a large bowl.

2. Stage

Heat oil, butter, and marshmallows in a pan over medium-low heat until melted. Pour over popcorn and blend together with a heavy spoon.

3. Stage

Spray Bundt cake pan with nonstick cooking spray; press popcorn mixture lightly into the pan and refrigerate until cool.

4. Stage

To remove popcorn cake from the pan, place the pan in warm water, then turn it upside down until cake comes out.