Ingredients for - Popcorn Cake

1. Popped popcorn 4 quarts
2. Candy-coated chocolate pieces 1 pound
3. Peanuts 1 cup
4. Vegetable oil ⅓ cup
5. Butter ½ cup
6. Marshmallows 1 pound
7. Nonstick cooking spray 1 pound

How to cook deliciously - Popcorn Cake

1 . Stage

Mix popcorn, M&Ms, and peanuts in a large bowl.

2 . Stage

Heat oil, butter, and marshmallows in a pan over medium-low heat until melted. Pour over popcorn and blend together with a heavy spoon.

3 . Stage

Spray Bundt cake pan with nonstick cooking spray; press popcorn mixture lightly into the pan and refrigerate until cool.

4 . Stage

To remove popcorn cake from the pan, place the pan in warm water, then turn it upside down until cake comes out.