Liver and pork paste
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Liver and pork paste

1. Pork liver - 1 kg
2. Pork - 400 gram
3. Carrot - 100 gram
4. Bulb onions - 100 gram
5. Butter - 150 gram
6. Black pepper - taste
7. Salt - taste
8. Vegetable oil - for frying

How to cook deliciously - Liver and pork paste

1. Stage

Cut the liver and meat into pieces, fry in vegetable oil until light brown. Then add chopped onions and grated carrots. Salt a little and pepper, cover and simmer until the liver and meat are cooked. Then cool a little and pass everything through a meat grinder.

1. Stage. Liver and pork paste: Cut the liver and meat into pieces, fry in vegetable oil until light brown. Then add chopped onions and grated carrots. Salt a little and pepper, cover and simmer until the liver and meat are cooked. Then cool a little and pass everything through a meat grinder.

2. Stage

Then add soft butter, salt and pepper as necessary and beat with a blender until smooth.

1. Stage. Liver and pork paste: Then add soft butter, salt and pepper as necessary and beat with a blender until smooth.

3. Stage

Put in a mold and refrigerate for half an hour, then you can eat.

1. Stage. Liver and pork paste: Put in a mold and refrigerate for half an hour, then you can eat.

4. Stage

Bon Appetit!!!