Easy Baked Indian Samosas
Recipe information
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Cooking:
30 min.
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Servings per container:
16
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Ingredients for - Easy Baked Indian Samosas

1. Potatoes, peeled and cubed - 4
2. Oil - ¼ cup
3. Onions, finely chopped - 2 small
4. Coriander seed - 3 tablespoons
5. Curry powder - 1 tablespoon
6. Fresh ginger, grated - 1 (1 inch) piece
7. Salt - 1 teaspoon
8. Ground turmeric - 1 teaspoon
9. Ground cumin - 1 teaspoon
10. Ground allspice - ½ teaspoon
11. Cayenne pepper - ½ teaspoon
12. Ground cinnamon - ⅛ teaspoon
13. Roma (plum) tomatoes, finely chopped - 2
14. Frozen peas - ½ cup
15. Prepared pie crusts - 4
16. Egg whites, beaten, or as needed - 2

How to cook deliciously - Easy Baked Indian Samosas

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl; coarsely mash.

2. Stage

Preheat oven to 400 degrees F (200 degrees C).

3. Stage

Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Cool completely.

4. Stage

Cut each pie crust into 8 even triangles. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Pinch the dough together to form a seal. Brush egg white over each samosa and arrange on a baking sheet.

5. Stage

Bake in the preheated oven until samosas are golden brown, about 15 minutes.