Name: Creamy Twice-Baked Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Baking potatoes - 2; Butter, softened - 2 tablespoons; Milk - 1 tablespoon; Salt - ¼ teaspoon; Cream cheese, cubed - 1 (3 ounce) package; Sour cream - 2 tablespoons; Paprika, or to taste - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Twice-Baked Potatoes

1. Baking potatoes - 2

2. Butter, softened - 2 tablespoons

3. Milk - 1 tablespoon

4. Salt - ¼ teaspoon

5. Cream cheese, cubed - 1 (3 ounce) package

6. Sour cream - 2 tablespoons

7. Paprika, or to taste - 1 pinch

How to cook deliciously - Creamy Twice-Baked Potatoes

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place on a baking sheet.

2. Stage

Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove from oven and cool slightly.

3. Stage

Reduce oven to 350 degrees F (175 degrees C).

4. Stage

Cut a thin slice off the top of each potato; scoop out pulp and place in a small bowl. Beat potato flesh, butter, milk, and salt with an electric mixer in a large bowl until smooth and fluffy. Fold cream cheese and sour cream into potatoes; spoon mixture into potato shells. Sprinkle with paprika and place on a baking sheet.

5. Stage

Bake in the preheated oven until heated through and tops are golden brown, 20 to 25 minutes.