Name: Philippine-Made Sugar Cookie
Prep time: 20 min
Cook time: 20 min
Yield: 50
Ingredients: All-purpose flour - 2 ½ cups; Baking soda - 1 teaspoon; Baking powder - ½ teaspoon; Salt - ¼ teaspoon; Butter, softened - 1 cup; White sugar - 1 cup; Eggs - 2; Vanilla extract - 1 teaspoon; Semisweet chocolate, grated - 8 ounces

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Philippine-Made Sugar Cookie

1. All-purpose flour - 2 ½ cups

2. Baking soda - 1 teaspoon

3. Baking powder - ½ teaspoon

4. Salt - ¼ teaspoon

5. Butter, softened - 1 cup

6. White sugar - 1 cup

7. Eggs - 2

8. Vanilla extract - 1 teaspoon

9. Semisweet chocolate, grated - 8 ounces

How to cook deliciously - Philippine-Made Sugar Cookie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or line them with parchment paper or aluminum foil. Sift together the flour, baking soda, baking powder and salt; set aside.

2. Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla. The mixture should be thick and light yellow. Gradually stir in the sifted ingredients until well blended. Drop dough by teaspoonfuls, three inches apart onto the prepared cookie sheets. Sprinkle grated chocolate over the tops of the cookies.

3. Stage

Bake for 12 to 15 minutes in the preheated oven, until the cookies begin to brown around the edges. Remove from cookie sheets to cool on wire racks. Store in an airtight cookie jar.