Name: Sheet Pan Fried Rice
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Mayonnaise - ¼ cup; Sriracha - 1 tablespoon; Rice vinegar - 2 teaspoons; Diced onion - ½ cup; Diced carrot - ½ cup; Canola oil - 1 ½ tablespoons; Cooked and cooled rice - 5 cups; Kosher salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Frozen peas - ¾ cup; Garlic, minced - 2 cloves; Soy sauce - 1 tablespoon; Eggs - 4 large; Green onions, chopped - 2 medium

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sheet Pan Fried Rice

1. Mayonnaise - ¼ cup

2. Sriracha - 1 tablespoon

3. Rice vinegar - 2 teaspoons

4. Diced onion - ½ cup

5. Diced carrot - ½ cup

6. Canola oil - 1 ½ tablespoons

7. Cooked and cooled rice - 5 cups

8. Kosher salt - ½ teaspoon

9. Ground black pepper - ¼ teaspoon

10. Frozen peas - ¾ cup

11. Garlic, minced - 2 cloves

12. Soy sauce - 1 tablespoon

13. Eggs - 4 large

14. Green onions, chopped - 2 medium

How to cook deliciously - Sheet Pan Fried Rice

1. Stage

Set an oven rack in the center of the oven and preheat the oven's broiler.

2. Stage

Stir mayonnaise, Sriracha, and rice vinegar together in a small bowl until well combined.

3. Stage

Toss onion and carrot with oil on a rimmed baking sheet until coated; arrange in a single layer.

4. Stage

Broil in the preheated oven for 5 minutes.

5. Stage

Add rice, salt, and pepper to the sheet pan and toss to coat.

6. Stage

Broil until rice is just golden, 8 to 10 minutes, stirring halfway through.

7. Stage

Add frozen peas, garlic, and soy sauce; toss to evenly coat and spread in an even layer. Use the back of a spoon to form 4 indentations in the rice mixture. Crack an egg into each indentation.

8. Stage

Broil until egg whites are set, about 3 minutes.

9. Stage

To serve, drizzle with Sriracha mayo and sprinkle with green onions.