Sheet Pan Fried Rice

1 . Stage

Set an oven rack in the center of the oven and preheat the oven's broiler.

2 . Stage

Stir mayonnaise, Sriracha, and rice vinegar together in a small bowl until well combined.

3 . Stage

Toss onion and carrot with oil on a rimmed baking sheet until coated; arrange in a single layer.

4 . Stage

Broil in the preheated oven for 5 minutes.

5 . Stage

Add rice, salt, and pepper to the sheet pan and toss to coat.

6 . Stage

Broil until rice is just golden, 8 to 10 minutes, stirring halfway through.

7 . Stage

Add frozen peas, garlic, and soy sauce; toss to evenly coat and spread in an even layer. Use the back of a spoon to form 4 indentations in the rice mixture. Crack an egg into each indentation.

8 . Stage

Broil until egg whites are set, about 3 minutes.

9 . Stage

To serve, drizzle with Sriracha mayo and sprinkle with green onions.