Name: Bean with Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Dried navy beans - 1 (16 ounce) package; Water - 9 cups; Bacon - 1 pound; Onions, chopped - 2; Celery, chopped - 2 stalks; Chicken bouillon - 4 teaspoons; Bay leaf - 1; Salt - ⅓ teaspoon; Ground black pepper - ¼ teaspoon; Ground cloves - ⅛ teaspoon; Diced tomatoes - 1 (16 ounce) can; Water - 4 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bean with Bacon

1. Dried navy beans - 1 (16 ounce) package

2. Water - 9 cups

3. Bacon - 1 pound

4. Onions, chopped - 2

5. Celery, chopped - 2 stalks

6. Chicken bouillon - 4 teaspoons

7. Bay leaf - 1

8. Salt - ⅓ teaspoon

9. Ground black pepper - ¼ teaspoon

10. Ground cloves - ⅛ teaspoon

11. Diced tomatoes - 1 (16 ounce) can

12. Water - 4 cups

How to cook deliciously - Bean with Bacon

1. Stage

Boil the beans in 9 cups of the water and then let sit for one hour. Drain and set aside.

2. Stage

Cook the bacon to your desired texture (it can be soft or crisp, whatever you prefer) and drain except for 1/4 cup grease. Coarsely chop the bacon.

3. Stage

Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. Add the chicken base or cubes, 4 cups water, beans, bay leaf, salt, pepper, and cloves, and simmer for 2 hours.

4. Stage

Stir in the tomatoes with their juice. Serve.