Name: Bean with Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Dried navy beans - 1 (16 ounce) package; Water - 9 cups; Bacon - 1 pound; Onions, chopped - 2; Celery, chopped - 2 stalks; Chicken bouillon - 4 teaspoons; Bay leaf - 1; Salt - ⅓ teaspoon; Ground black pepper - ¼ teaspoon; Ground cloves - ⅛ teaspoon; Diced tomatoes - 1 (16 ounce) can; Water - 4 cups

Ingredients for - Bean with Bacon

1. Dried navy beans 1 (16 ounce) package

2. Water 9 cups

3. Bacon 1 pound

4. Onions, chopped 2

5. Celery, chopped 2 stalks

6. Chicken bouillon 4 teaspoons

7. Bay leaf 1

8. Salt ⅓ teaspoon

9. Ground black pepper ¼ teaspoon

10. Ground cloves ⅛ teaspoon

11. Diced tomatoes 1 (16 ounce) can

12. Water 4 cups

How to cook deliciously - Bean with Bacon

1 . Stage

Boil the beans in 9 cups of the water and then let sit for one hour. Drain and set aside.

2 . Stage

Cook the bacon to your desired texture (it can be soft or crisp, whatever you prefer) and drain except for 1/4 cup grease. Coarsely chop the bacon.

3 . Stage

Add the onions and celery to the reserved grease and bacon and saute until soft, do not drain. Add the chicken base or cubes, 4 cups water, beans, bay leaf, salt, pepper, and cloves, and simmer for 2 hours.

4 . Stage

Stir in the tomatoes with their juice. Serve.