Ingredients for - Nany's White Cake

1. White sugar 1 cup
2. Butter, softened ⅓ cup
3. Eggs 2
4. All-purpose flour 1 ½ cups
5. Baking powder 2 teaspoons
6. Salt 1 pinch
7. Milk 1 cup
8. Vanilla extract 1 teaspoon

How to cook deliciously - Nany's White Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.

2 . Stage

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. Stir in vanilla. Distribute batter evenly between the prepared pans.

3 . Stage

Bake for 25 to 30 minutes in the preheated oven, until the cake springs back when pressed gently in the center. Cool in pans over a wire rack. When completely cooled, frost or fill as desired.