Meatloaf on the Grill
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Meatloaf on the Grill

1. Ground pork - 1 pound
2. Ground turkey - 1 pound
3. Eggs - 2
4. Dry bread crumbs - 2 tablespoons
5. Fresh mushrooms, sliced - 8 ounces
6. Garlic, minced - 1 clove
7. Italian seasoning - 1 teaspoon
8. Basil - ½ teaspoon
9. Worcestershire sauce - 1 ½ teaspoons

How to cook deliciously - Meatloaf on the Grill

1. Stage

Preheat an outdoor grill for medium heat.

2. Stage

In a large bowl, mix together the ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce using your hands. Pat evenly into a 9 inch pie plate.

3. Stage

Place the pie plate onto a cookie sheet, and place on the grill grate. Close the lid, and cook for 30 to 45 minutes, until no longer pink. The meat will cook faster on the grill than in the oven.