Mussels Marinara di Amore
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Mussels Marinara di Amore

1. Linguine pasta - 8 ounces
2. Olive oil - 1 tablespoon
3. Garlic, minced - 1 clove
4. Crushed tomatoes - 1 (14.5 ounce) can
5. Dried oregano - ½ teaspoon
6. Dried basil - ½ teaspoon
7. Crushed red pepper flakes - 1 pinch
8. Mussels, cleaned and debearded - 1 pound
9. White wine - ¼ cup
10. Lemon, cut into wedges - 1 medium
11. Chopped fresh flat-leaf parsley, or to taste - 1 tablespoon

How to cook deliciously - Mussels Marinara di Amore

1. Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 8 to 10 minutes.

2. Stage

While the pasta is cooking, heat oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add tomatoes, oregano, basil, and red pepper flakes; reduce the heat to low and simmer for 5 minutes. Add mussels and wine; cover, increase the heat to high, and cook until mussel shells open, 3 to 5 minutes.

3. Stage

Drain pasta and return to the pot. Pour mussels and tomato sauce over pasta. Squeeze lemon wedges over top and garnish with parsley.