Name: Mussels Marinara di Amore
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Linguine pasta - 8 ounces; Olive oil - 1 tablespoon; Garlic, minced - 1 clove; Crushed tomatoes - 1 (14.5 ounce) can; Dried oregano - ½ teaspoon; Dried basil - ½ teaspoon; Crushed red pepper flakes - 1 pinch; Mussels, cleaned and debearded - 1 pound; White wine - ¼ cup; Lemon, cut into wedges - 1 medium; Chopped fresh flat-leaf parsley, or to taste - 1 tablespoon

Ingredients for - Mussels Marinara di Amore

1. Linguine pasta 8 ounces

2. Olive oil 1 tablespoon

3. Garlic, minced 1 clove

4. Crushed tomatoes 1 (14.5 ounce) can

5. Dried oregano ½ teaspoon

6. Dried basil ½ teaspoon

7. Crushed red pepper flakes 1 pinch

8. Mussels, cleaned and debearded 1 pound

9. White wine ¼ cup

10. Lemon, cut into wedges 1 medium

11. Chopped fresh flat-leaf parsley, or to taste 1 tablespoon

How to cook deliciously - Mussels Marinara di Amore

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 8 to 10 minutes.

2 . Stage

While the pasta is cooking, heat oil in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add tomatoes, oregano, basil, and red pepper flakes; reduce the heat to low and simmer for 5 minutes. Add mussels and wine; cover, increase the heat to high, and cook until mussel shells open, 3 to 5 minutes.

3 . Stage

Drain pasta and return to the pot. Pour mussels and tomato sauce over pasta. Squeeze lemon wedges over top and garnish with parsley.