Ingredients for - Alaskan Cod and Shrimp with Fresh Tomato
5.
Alaskan cod 1 pound
How to cook deliciously - Alaskan Cod and Shrimp with Fresh Tomato
1 . Stage
Heat the olive oil in a skillet over medium-high heat; cook and stir the garlic in the oil until golden brown, taking care not to burn the garlic. Add the tomatoes and mix well until they release their juices. Stir in 1 teaspoon oregano.
2 . Stage
Place the cod and shrimp on the tomato mixture; season with salt. Cover skillet and simmer 3 minutes. Flip the cod and season again with salt and 1 tablespoon oregano; re-cover and cook another 3 minutes. Remove the cover and allow to cook until the juice evaporates slightly, 2 to 3 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
Chicken Wellington
Heat olive oil and butter in a large skillet over medi...
Focaccia Bread
Combine flour, yeast, salt, sugar, garlic powder, oreg...
Carrot and Cilantro Soup
Heat the olive oil in a large pot over medium heat, an...
Shepherd's Tot Hot Dish
Preheat the oven to 450 degrees F (230 degrees C). Arr...
Gluten-Free White Bread for Bread Machines
Place ingredients into a bread machine in the order li...
How to Make Homemade Pizza Sauce
Heat oil in a saucepan over medium-low heat. Add ancho...
Baked Broccoli
Preheat the oven to 350 degrees F (175 degrees C). Mix...
Filet Mignons With Pepper Cream Sauce
Place the peppercorns into a shallow bowl. Sprinkle th...
Kid's Favorite Passover Pizza
Preheat oven to 350 degrees F (175 degrees C). Spread...
Shrimp and vegetables
The picture shows the necessary ingredients. Slice the...
Spanish tortilla
Peel and cut potatoes in circles. Peel the colored pep...
Braised squid with vegetables
Cut the onions into half rings and fry in olive oil un...