Name: Instant Pot® Cajun Jambalaya
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Uncooked white rice - 1 cup; Chicken broth - 1 cup; Grapeseed oil - 1 tablespoon; Chicken breasts, chopped in small pieces - 2; Andouille sausages, sliced - 2; Celery, chopped - 2 ribs; Green bell pepper, seeded and chopped - 1 small; Onion, chopped - 1 small; Fire-roasted tomatoes - 1 (14.5 ounce) can; Creole seasoning - 2 teaspoons; Cajun seasoning - 1 teaspoon; Large shrimp, peeled and deveined - 12

Ingredients for - Instant Pot® Cajun Jambalaya

1. Uncooked white rice 1 cup

2. Chicken broth 1 cup

3. Grapeseed oil 1 tablespoon

4. Chicken breasts, chopped in small pieces 2

5. Andouille sausages, sliced 2

6. Celery, chopped 2 ribs

7. Green bell pepper, seeded and chopped 1 small

8. Onion, chopped 1 small

9. Fire-roasted tomatoes 1 (14.5 ounce) can

10. Creole seasoning 2 teaspoons

11. Cajun seasoning 1 teaspoon

12. Large shrimp, peeled and deveined 12

How to cook deliciously - Instant Pot® Cajun Jambalaya

1 . Stage

Rinse rice. Combine wet rice and chicken broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid and set valve to sealing. Choose Rice function. Allow 10 to 15 minutes for pressure to build.

2 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer rice to a bowl and keep warm.

3 . Stage

Rinse out pot liner and choose Saute function. Add grapeseed oil, chicken, and sausage; saute until browned, 5 to 7 minutes. Add celery, bell pepper, and onion. Saute 1 more minute. Add tomatoes, Creole seasoning, and Cajun seasoning. Add shrimp and cook just until tails curl up, 1 to 3 minutes. Serve jambalaya on top of or mixed into the cooked rice.