Ingredients for - Shrimp in Avocado Cream Sauce

1. Butter ¼ cup
2. Garlic, finely chopped 2 cloves
3. Heavy cream ½ cup
4. Mashed ripe avocado ½ cup
5. Large shrimp, peeled and deveined ½ pound
6. Ground black pepper to taste ½ pound

How to cook deliciously - Shrimp in Avocado Cream Sauce

1 . Stage

Melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned. Pour in the cream and bring to a simmer. Whisk in the avocado until smooth, return to a simmer, and add the shrimp.

2 . Stage

Cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes. Sprinkle with black pepper, and serve hot.