Sweet Chicken Marsala
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Sweet Chicken Marsala

1. Butter - 2 tablespoons
2. Sliced fresh mushrooms - 1 cup
3. Onion, minced - 1 slice
4. Chopped garlic - 1 tablespoon
5. Marsala Wine - 2 cups
6. Chicken stock - 1 ½ cups
7. Brown sugar - 5 tablespoons
8. Lemon juice - 1 tablespoon
9. Molasses - 1 tablespoon
10. Corn syrup - 1 tablespoon
11. Cornstarch - 3 tablespoons
12. Cold water - 1 tablespoon
13. Olive oil - 2 tablespoons
14. Butter - 1 tablespoon
15. Skinless, boneless chicken breast halves - pounded flat - 4
16. Chopped green onion, or to taste - 2 tablespoons

How to cook deliciously - Sweet Chicken Marsala

1. Stage

Melt 2 tablespoons butter in a large pot over medium heat. Stir mushrooms, onion, and garlic into the melted butter, increase heat to medium-high, and cook and stir the mixture until the mushrooms are golden brown, 3 to 5 minutes.

2. Stage

Stir Marsala wine, chicken stock, brown sugar, lemon juice, molasses, and corn syrup into the mushroom mixture; bring to a boil and cook, stirring frequently, until the liquid reduces by about half, 10 to 15 minutes.

3. Stage

Whisk cornstarch into cold water in a small bowl. Stream the cornstarch slurry into the Marsala sauce, stirring continually; cook and stir until the sauce thickens, another 10 to 15 minutes.

4. Stage

Heat olive oil with 1 tablespoon butter in a large skillet over medium heat; cook chicken until golden brown until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5. Stage

Arrange each chicken breast into the center of a plate. Drizzle Marsala sauce over each chicken breast; garnish with green onion to serve.