Name: Slow Cooker Turkey Cheeseburger Chili
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Ground turkey - 2 pounds; Dark red kidney beans, drained - 2 (15 ounce) cans; Onion, finely diced - 1; Tomato sauce - 1 (28 ounce) can; Fire roasted diced tomatoes - 1 (14.5 ounce) can; Chili seasoning mix - 2 (1.25 ounce) packages; Ketchup - ½ cup; Prepared yellow mustard - ¼ cup; Brown sugar - ¼ cup; Shredded Colby-Monterey Jack cheese - 1 (8 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Turkey Cheeseburger Chili

1. Ground turkey - 2 pounds

2. Dark red kidney beans, drained - 2 (15 ounce) cans

3. Onion, finely diced - 1

4. Tomato sauce - 1 (28 ounce) can

5. Fire roasted diced tomatoes - 1 (14.5 ounce) can

6. Chili seasoning mix - 2 (1.25 ounce) packages

7. Ketchup - ½ cup

8. Prepared yellow mustard - ¼ cup

9. Brown sugar - ¼ cup

10. Shredded Colby-Monterey Jack cheese - 1 (8 ounce) package

How to cook deliciously - Slow Cooker Turkey Cheeseburger Chili

1. Stage

Heat a large, nonstick skillet over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Place the browned turkey, kidney beans, and diced onion in a slow cooker; mix well.

2. Stage

Combine the tomato sauce, fire roasted tomatoes, chili seasoning, ketchup, mustard, and brown sugar in the skillet. Bring to a simmer. Stir the sauce into the meat mixture in the slow cooker. Cook on High for 20 minutes. Sprinkle with shredded Colby-Monterey Jack cheese before serving.