Name: Ground Turkey Burritos That Will Fool Your Kids
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Water to cover -; Uncooked brown rice - 1 cup; Red cabbage - 1 head; Olive oil - ¼ cup; Red onion, chopped - ½; Celery, finely chopped - 1 stalk; Garlic, minced - 1 clove; Ground turkey - 1 pound; Sea salt to taste - 1 pound; Crushed tomatoes - 1 (8 ounce) can; Flour tortillas - 12 (10 inch)

Ingredients for - Ground Turkey Burritos That Will Fool Your Kids

1. Water to cover

2. Uncooked brown rice 1 cup

3. Red cabbage 1 head

4. Olive oil ¼ cup

5. Red onion, chopped ½

6. Celery, finely chopped 1 stalk

7. Garlic, minced 1 clove

8. Ground turkey 1 pound

9. Sea salt to taste 1 pound

10. Crushed tomatoes 1 (8 ounce) can

11. Flour tortillas 12 (10 inch)

How to cook deliciously - Ground Turkey Burritos That Will Fool Your Kids

1 . Stage

Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.

2 . Stage

Cut off stem of red cabbage. Peel off leaves gently, being careful not to tear. Place individual leaves gently into a large pot of water and bring to a boil. Cook for 5 minutes; reduce heat and simmer until tender but still crunchy and red, 8 to 10 minutes more. Drain.

3 . Stage

Heat olive oil in a large skillet over medium-high heat. Sauté onion, celery, and garlic until softened, 5 to 7 minutes. Mix in turkey and season with salt. Cook and stir until meat is browned and crumbly, 5 to 7 minutes. Add crushed tomatoes and cooked rice. Cook, stirring occasionally, until flavors combine, 10 to 15 minutes more.

4 . Stage

Place 1 cabbage leaf on top of each tortilla. Fill with turkey-rice mixture. Fold the bottom end up and roll into a tight burrito.

5 . Stage

Heat a grill pan over medium heat. Add burritos in batches; cook, flipping as necessary, until outsides are crunchy, about 5 minutes.