Name: Ground Turkey Burritos That Will Fool Your Kids
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Water to cover -; Uncooked brown rice - 1 cup; Red cabbage - 1 head; Olive oil - ¼ cup; Red onion, chopped - ½; Celery, finely chopped - 1 stalk; Garlic, minced - 1 clove; Ground turkey - 1 pound; Sea salt to taste - 1 pound; Crushed tomatoes - 1 (8 ounce) can; Flour tortillas - 12 (10 inch)

Ground Turkey Burritos That Will Fool Your Kids

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ground Turkey Burritos That Will Fool Your Kids

1. Water to cover -

2. Uncooked brown rice - 1 cup

3. Red cabbage - 1 head

4. Olive oil - ¼ cup

5. Red onion, chopped - ½

6. Celery, finely chopped - 1 stalk

7. Garlic, minced - 1 clove

8. Ground turkey - 1 pound

9. Sea salt to taste - 1 pound

10. Crushed tomatoes - 1 (8 ounce) can

11. Flour tortillas - 12 (10 inch)

How to cook deliciously - Ground Turkey Burritos That Will Fool Your Kids

1. Stage

Bring water and brown rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.

2. Stage

Cut off stem of red cabbage. Peel off leaves gently, being careful not to tear. Place individual leaves gently into a large pot of water and bring to a boil. Cook for 5 minutes; reduce heat and simmer until tender but still crunchy and red, 8 to 10 minutes more. Drain.

3. Stage

Heat olive oil in a large skillet over medium-high heat. Sauté onion, celery, and garlic until softened, 5 to 7 minutes. Mix in turkey and season with salt. Cook and stir until meat is browned and crumbly, 5 to 7 minutes. Add crushed tomatoes and cooked rice. Cook, stirring occasionally, until flavors combine, 10 to 15 minutes more.

4. Stage

Place 1 cabbage leaf on top of each tortilla. Fill with turkey-rice mixture. Fold the bottom end up and roll into a tight burrito.

5. Stage

Heat a grill pan over medium heat. Add burritos in batches; cook, flipping as necessary, until outsides are crunchy, about 5 minutes.