Recipe information
Ingredients for - Spinach and Mango Salad
3. Maple flavored balsamic vinegar - 2 tablespoons
8. Fresh spinach - rinsed, dried and torn into bite size pieces - 1 bunch
How to cook deliciously - Spinach and Mango Salad
1. Stage
Preheat oven to 375 degrees F (190 degrees C).
2. Stage
Arrange almonds in a single layer on a baking sheet. Bake 5 to 10 minutes, stirring occasionally, until fragrant and lightly toasted.
3. Stage
In a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.
4. Stage
In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with the toasted almonds.
