Ingredients for - Spinach and Mango Salad
3.
Maple flavored balsamic vinegar 2 tablespoons
8.
Fresh spinach - rinsed, dried and torn into bite size pieces 1 bunch
How to cook deliciously - Spinach and Mango Salad
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Arrange almonds in a single layer on a baking sheet. Bake 5 to 10 minutes, stirring occasionally, until fragrant and lightly toasted.
3 . Stage
In a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.
4 . Stage
In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with the toasted almonds.
Recipe information
Cooking:
20 min.
Servings per container:
4
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