Name: Black Bean Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 small; Black beans, rinsed and drained - 1 (15 ounce) can; Green salsa (salsa verde) - 1 (7 ounce) can; Garlic powder - ½ teaspoon; Chili powder - ½ teaspoon; Ground cumin - ½ teaspoon; Taco shells (Optional) - 6; Shredded Mexican cheese blend (Optional) - 2 ounces; Tomato, diced (Optional) - 1; Avocado, sliced (Optional) - 1; Shredded lettuce (Optional) - 1 cup

Ingredients for - Black Bean Tacos

1. Olive oil 1 tablespoon

2. Onion, chopped 1 small

3. Black beans, rinsed and drained 1 (15 ounce) can

4. Green salsa (salsa verde) 1 (7 ounce) can

5. Garlic powder ½ teaspoon

6. Chili powder ½ teaspoon

7. Ground cumin ½ teaspoon

8. Taco shells (Optional) 6

9. Shredded Mexican cheese blend (Optional) 2 ounces

10. Tomato, diced (Optional) 1

11. Avocado, sliced (Optional) 1

12. Shredded lettuce (Optional) 1 cup

How to cook deliciously - Black Bean Tacos

1 . Stage

Heat olive oil in a saucepan over medium-low heat; cook onion in hot oil until tender, about 5 minutes. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.

2 . Stage

Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce. Buckwheat Queen