Ingredients for - Roasted Balsamic Vegetables
3.
Chopped fresh thyme, or more to taste 1 teaspoon
7.
Potatoes, cut into bite-size pieces 2
8.
Pumpkin - peeled, seeded, and chopped ½ small
9.
Onions, peeled and quartered 2
10.
Red chile pepper, quartered 1
How to cook deliciously - Roasted Balsamic Vegetables
1 . Stage
Mix olive oil, balsamic vinegar, thyme, rosemary, minced garlic, salt, and pepper together in a bowl. Set aside for flavors to blend, about 40 minutes.
2 . Stage
Preheat an oven to 475 degrees F (245 degrees C).
3 . Stage
Combine potatoes, pumpkin, onions, red chile pepper, and whole garlic clove in a large bowl; pour olive oil mixture over vegetables and toss to coat. Spread vegetables in a roasting pan in 1 even layer.
4 . Stage
Roast in the preheated oven, stirring 1 or 2 times, until vegetables are tender, about 1 hour 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
4
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