Roasted Cauliflower with Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Roasted Cauliflower with Cheese

1. Cauliflower, broken into florets - 1 head
2. White onion, diced - 1
3. Garlic, minced, or more to taste - 4 cloves
4. Olive oil - ⅓ cup
5. Grated Parmesan cheese, or to taste - ¼ cup
6. Grated Cheddar cheese, or to taste - ¼ cup

How to cook deliciously - Roasted Cauliflower with Cheese

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine cauliflower, onion, and garlic in a bowl. Add olive oil, Parmesan cheese, and Cheddar cheese and stir to coat. Arrange on the prepared baking sheet.

3. Stage

Cook in the preheated oven until lightly browned, 35 to 45 minutes.

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