Name: Hearty Harvest and Ham Stew
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Red onion, chopped - 1; Garlic, chopped - 2 cloves; Ham steak, cubed - 1 pound; Cabbage, chopped - ½ medium head; Water - 1 cup; Potatoes, sliced thick - 2 large; Carrots, chopped - 3; Celery seed - ½ teaspoon; Caraway seed - ½ teaspoon; Paprika - ½ teaspoon; Salt and black pepper to taste - ½ teaspoon; Firmly packed greens, such as spinach, chard or beet tops - 3 cups

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Hearty Harvest and Ham Stew

1. Olive oil - 1 tablespoon

2. Red onion, chopped - 1

3. Garlic, chopped - 2 cloves

4. Ham steak, cubed - 1 pound

5. Cabbage, chopped - ½ medium head

6. Water - 1 cup

7. Potatoes, sliced thick - 2 large

8. Carrots, chopped - 3

9. Celery seed - ½ teaspoon

10. Caraway seed - ½ teaspoon

11. Paprika - ½ teaspoon

12. Salt and black pepper to taste - ½ teaspoon

13. Firmly packed greens, such as spinach, chard or beet tops - 3 cups

How to cook deliciously - Hearty Harvest and Ham Stew

1. Stage

Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.

2. Stage

Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.

3. Stage

Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.