Name: Hearty Harvest and Ham Stew
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Red onion, chopped - 1; Garlic, chopped - 2 cloves; Ham steak, cubed - 1 pound; Cabbage, chopped - ½ medium head; Water - 1 cup; Potatoes, sliced thick - 2 large; Carrots, chopped - 3; Celery seed - ½ teaspoon; Caraway seed - ½ teaspoon; Paprika - ½ teaspoon; Salt and black pepper to taste - ½ teaspoon; Firmly packed greens, such as spinach, chard or beet tops - 3 cups

Ingredients for - Hearty Harvest and Ham Stew

1. Olive oil 1 tablespoon

2. Red onion, chopped 1

3. Garlic, chopped 2 cloves

4. Ham steak, cubed 1 pound

5. Cabbage, chopped ½ medium head

6. Water 1 cup

7. Potatoes, sliced thick 2 large

8. Carrots, chopped 3

9. Celery seed ½ teaspoon

10. Caraway seed ½ teaspoon

11. Paprika ½ teaspoon

12. Salt and black pepper to taste ½ teaspoon

13. Firmly packed greens, such as spinach, chard or beet tops 3 cups

How to cook deliciously - Hearty Harvest and Ham Stew

1 . Stage

Warm olive oil in a large pot over medium heat. Stir in onions and cook until tender, about 3 minutes. Stir in the garlic and ham; cook for another 2 minutes. Stir in the chopped cabbage and water. Cover, and simmer 10 minutes.

2 . Stage

Stir in potatoes, carrots, celery seed, caraway seed, paprika, salt, and pepper. Cover, and simmer 10 to 12 minutes.

3 . Stage

Reduce the heat to medium low, stir in the greens, adjust seasonings, and cook for 10 minutes. Serve with bread.