Name: Herbed Grilled Artichokes
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Italian seasoning - ½ teaspoon; Dried basil - ¼ teaspoon; Dried thyme - ¼ teaspoon; Liquid smoke flavoring - ½ teaspoon; Olive oil - 1 teaspoon; Salt - 1 teaspoon; White wine - ¼ cup; Lemon wedges - 2; Artichokes, halved and choke scraped out - 4; Olive oil-flavored cooking spray - 4; Butter, melted - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Herbed Grilled Artichokes

1. Italian seasoning - ½ teaspoon

2. Dried basil - ¼ teaspoon

3. Dried thyme - ¼ teaspoon

4. Liquid smoke flavoring - ½ teaspoon

5. Olive oil - 1 teaspoon

6. Salt - 1 teaspoon

7. White wine - ¼ cup

8. Lemon wedges - 2

9. Artichokes, halved and choke scraped out - 4

10. Olive oil-flavored cooking spray - 4

11. Butter, melted - ¼ cup

How to cook deliciously - Herbed Grilled Artichokes

1. Stage

Fill a stockpot to half full with water. Stir Italian seasoning, basil, thyme, liquid smoke, olive oil, salt, and white wine into water. Squeeze the lemon wedges over the mixture and drop the wedge into the pot. Bring mixture to a boil over medium heat; add the artichoke halves and continue to boil until tender, 20 to 30 minutes. Remove artichokes from water and drain upside down on paper towel; allow to cool to the touch. Refrigerate until ready to serve.

2. Stage

Preheat an outdoor grill for high heat and lightly oil grate.

3. Stage

Lightly coat the cooled artichoke halves with cooking spray. Cook artichoke halves on grill until edges are slightly charred. Drizzle with melted butter to serve.