Baked Split Chicken Breast
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Baked Split Chicken Breast

1. Large bone-in chicken breast halves with skin - 2
2. Extra-virgin olive oil - ¼ cup
3. Garlic, minced - ½ teaspoon
4. Coarse sea salt - ½ teaspoon
5. Cracked black pepper - ½ teaspoon
6. Dried rosemary - ¼ teaspoon
7. Dried basil - ¼ teaspoon

How to cook deliciously - Baked Split Chicken Breast

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish. Dotdash Meredith Food Studios

3. Stage

Refrigerate for at least 45 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C). Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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