Name: Baked Split Chicken Breast
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Large bone-in chicken breast halves with skin - 2; Extra-virgin olive oil - ¼ cup; Garlic, minced - ½ teaspoon; Coarse sea salt - ½ teaspoon; Cracked black pepper - ½ teaspoon; Dried rosemary - ¼ teaspoon; Dried basil - ¼ teaspoon

Ingredients for - Baked Split Chicken Breast

1. Large bone-in chicken breast halves with skin 2

2. Extra-virgin olive oil ¼ cup

3. Garlic, minced ½ teaspoon

4. Coarse sea salt ½ teaspoon

5. Cracked black pepper ½ teaspoon

6. Dried rosemary ¼ teaspoon

7. Dried basil ¼ teaspoon

How to cook deliciously - Baked Split Chicken Breast

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish. Dotdash Meredith Food Studios

3 . Stage

Refrigerate for at least 45 minutes. Meanwhile, preheat the oven to 375 degrees F (190 degrees C).

4 . Stage

Bake in the preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C). Dotdash Meredith Food Studios

5 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS