Name: Crawfish Fettuccine I
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 6 tablespoons; Onion, chopped - 1 large; Green bell pepper, chopped - 1; Celery, chopped - 3 stalks; Garlic, minced - 1 clove; All-purpose flour - 1 tablespoon; Peeled crawfish tails - 1 pound; Processed cheese food - 1 (8 ounce) package; Half-and-half cream - 1 cup; Cajun seasoning - 2 teaspoons; Cayenne pepper, or to taste - 1 pinch; Dry fettuccine pasta - 1 pound; Grated Parmesan cheese - ½ cup

Ingredients for - Crawfish Fettuccine I

1. Butter 6 tablespoons

2. Onion, chopped 1 large

3. Green bell pepper, chopped 1

4. Celery, chopped 3 stalks

5. Garlic, minced 1 clove

6. All-purpose flour 1 tablespoon

7. Peeled crawfish tails 1 pound

8. Processed cheese food 1 (8 ounce) package

9. Half-and-half cream 1 cup

10. Cajun seasoning 2 teaspoons

11. Cayenne pepper, or to taste 1 pinch

12. Dry fettuccine pasta 1 pound

13. Grated Parmesan cheese ½ cup

How to cook deliciously - Crawfish Fettuccine I

1 . Stage

Melt the butter in a large skillet over medium heat. Cook onion, bell pepper, celery, and garlic in butter until onions are tender. Stir in flour, and cook for 5 to 10 minutes, stirring frequently. Stir in crawfish. Cover, and simmer for 15 to 20 minutes, stirring often.

2 . Stage

Stir in the processed cheese, half-and-half, Cajun seasonings, and cayenne pepper. Cover, and simmer for about 20 minutes, stirring occasionally.

3 . Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

4 . Stage

Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Stir noodles into crawfish mixture; pour into prepared dish, and sprinkle with Parmesan cheese.

5 . Stage

Bake in a preheated oven for 20 minutes, or until hot and bubbly.