Name: Fully Loaded Cauliflower Salad
Prep time: 35 min
Cook time: 35 min
Yield: 6
Ingredients: Bacon - 4 slices; Cauliflower, chopped into bite size pieces - 1 head; Extra-virgin olive oil - 2 tablespoons; Garlic, minced - 2 cloves; Salt and ground black pepper to taste - 2 cloves; Fat-free sour cream - ½ cup; Reduced-fat mayonnaise - ½ cup; Shredded sharp white Cheddar cheese - 4 ounces; Green onions, chopped - 4; Chopped fresh chives - 1 bunch; Hot pepper sauce (such as Frank's RedHot®) - 2 dashes; Paprika - ¼ teaspoon

Ingredients for - Fully Loaded Cauliflower Salad

1. Bacon 4 slices

2. Cauliflower, chopped into bite size pieces 1 head

3. Extra-virgin olive oil 2 tablespoons

4. Garlic, minced 2 cloves

5. Salt and ground black pepper to taste 2 cloves

6. Fat-free sour cream ½ cup

7. Reduced-fat mayonnaise ½ cup

8. Shredded sharp white Cheddar cheese 4 ounces

9. Green onions, chopped 4

10. Chopped fresh chives 1 bunch

11. Hot pepper sauce (such as Frank's RedHot®) 2 dashes

12. Paprika ¼ teaspoon

How to cook deliciously - Fully Loaded Cauliflower Salad

1 . Stage

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. When cool, crumble into bacon bits.

2 . Stage

Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.

3 . Stage

Combine the cauliflower, olive oil, garlic, salt, and black pepper in large bowl. Spread the cauliflower on the foil-lined baking sheet, and roast in the preheated oven until the cauliflower is lightly browned, about 15 to 20 minutes. Cool.

4 . Stage

Place the cooled roasted cauliflower, sour cream, and mayonnaise in a large bowl; stir. Fold in the shredded Cheddar cheese, bacon bits, green onion, chives, pepper sauce, and paprika. Adjust salt and black pepper. Refrigerate for 1 to 2 hours before serving.