Recipe information
Ingredients for - Fresh Corn Salad
2. Cherry tomatoes, halved lengthwise - 1 ½ pints
6. Aged white wine vinegar - 2 tablespoons
How to cook deliciously - Fresh Corn Salad
1. Stage
Bring a large pot of water to a boil. Add corn and cook for 10 minutes. Drain and cool under running water so it's easier to handle.
2. Stage
Cut corn off the cobs into a large bowl. Add tomatoes, green onions, cilantro, olive oil, vinegar, salt, and pepper and mix together. Add feta cheese just before serving.
