Ingredients for - Garlic Butter Sauce II

1. Olive oil ¼ cup
2. Garlic, minced 4 cloves
3. Chopped fresh parsley 1 tablespoon
4. Salt to taste 1 tablespoon
5. Ground black pepper to taste 1 tablespoon
6. Grated Parmesan cheese 2 tablespoons

How to cook deliciously - Garlic Butter Sauce II

1 . Stage

Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.

2 . Stage

Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.