Garlic Butter Sauce II
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Garlic Butter Sauce II

1. Olive oil - ¼ cup
2. Garlic, minced - 4 cloves
3. Chopped fresh parsley - 1 tablespoon
4. Salt to taste - 1 tablespoon
5. Ground black pepper to taste - 1 tablespoon
6. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Garlic Butter Sauce II

1. Stage

Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.

2. Stage

Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.