Greek Pumpkin

1 . Stage

Peel the pumpkin from the fibers and seeds, carefully cut off the skin, cut into large cubes.

2 . Stage

Heat olive oil in a frying pan, place the pumpkin.

3 . Stage

Fry it on a high heat on all sides until crispy. Add salt, pepper mixture, black pepper, tomato paste, dried basil, press garlic to the pumpkin.

4 . Stage

Stir the pumpkin well with all the spices, fry for 1 min.

5 . Stage

Pour water on the bottom of the baking dish and put the pumpkin over it.

6 . Stage

Cover the form with foil, bake in a preheated oven to 170C for 20 minutes (it may take longer, depending on the type of pumpkin, I have a variety of Hokkaido).

7 . Stage

Garnish the finished pumpkin with fresh basil leaves.