Ingredients for - Oven-Fresh Seasoned Potato Wedges
1.
Russet potatoes, scrubbed and cut into eighths 2
How to cook deliciously - Oven-Fresh Seasoned Potato Wedges
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C).
2 . Stage
Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning. Spread potatoes on a baking sheet.
3 . Stage
Bake in the preheated oven until potatoes are easily pierced with a fork, about 25 minutes. Holiday Baker
Recipe information
Cooking:
10 min.
Servings per container:
4
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