Oven-Fresh Seasoned Potato Wedges
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Oven-Fresh Seasoned Potato Wedges

1. Russet potatoes, scrubbed and cut into eighths - 2
2. Grated Parmesan cheese - ¼ cup
3. Olive oil - 1 tablespoon
4. Onion Powder - 1 teaspoon
5. Garlic powder - 1 teaspoon
6. Salt - ¼ teaspoon
7. Ground black pepper - ¼ teaspoon

How to cook deliciously - Oven-Fresh Seasoned Potato Wedges

1. Stage

Preheat the oven to 425 degrees F (220 degrees C).

2. Stage

Place potatoes, Parmesan cheese, olive oil, onion powder, garlic powder, salt, and pepper into a resealable plastic bag. Seal the bag, then shake until potatoes are evenly coated with seasoning. Spread potatoes on a baking sheet.

3. Stage

Bake in the preheated oven until potatoes are easily pierced with a fork, about 25 minutes. Holiday Baker