Name: Ultimate Twice-Baked Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Baking potatoes - 4 large; Bacon - 8 slices; Sour cream - 1 cup; Milk - ½ cup; Butter - 4 tablespoons; Salt - ½ teaspoon; Pepper - ½ teaspoon; Shredded Cheddar cheese, divided - 1 cup; Green onions, sliced, divided - 8

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ultimate Twice-Baked Potatoes

1. Baking potatoes - 4 large

2. Bacon - 8 slices

3. Sour cream - 1 cup

4. Milk - ½ cup

5. Butter - 4 tablespoons

6. Salt - ½ teaspoon

7. Pepper - ½ teaspoon

8. Shredded Cheddar cheese, divided - 1 cup

9. Green onions, sliced, divided - 8

How to cook deliciously - Ultimate Twice-Baked Potatoes

1. Stage

Gather ingredients and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios

2. Stage

Bake potatoes in the preheated oven until tender, about 1 hour, depending on the size of your potatoes. Set potatoes aside until cool enough to handle. Dotdash Meredith Food Studios

3. Stage

Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Dotdash Meredith Food Studios

4. Stage

Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Dotdash Meredith Food Studios

5. Stage

Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, and 1/2 of the green onions to the potato; mix with a hand mixer until well blended and creamy. Dotdash Meredith Food Studios

6. Stage

Spoon the mixture into the potato skins; top each with remaining cheese, green onions, and bacon. Dotdash Meredith Food Studios

7. Stage

Return potatoes to the preheated oven and continue baking until the cheese is melted, about 15 minutes. Serve Hot! Dotdash Meredith Food Studios