Ultimate Twice-Baked Potatoes

1 . Stage

Gather ingredients and preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios

2 . Stage

Bake potatoes in the preheated oven until tender, about 1 hour, depending on the size of your potatoes. Set potatoes aside until cool enough to handle. Dotdash Meredith Food Studios

3 . Stage

Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Dotdash Meredith Food Studios

4 . Stage

Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Dotdash Meredith Food Studios

5 . Stage

Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, and 1/2 of the green onions to the potato; mix with a hand mixer until well blended and creamy. Dotdash Meredith Food Studios

6 . Stage

Spoon the mixture into the potato skins; top each with remaining cheese, green onions, and bacon. Dotdash Meredith Food Studios

7 . Stage

Return potatoes to the preheated oven and continue baking until the cheese is melted, about 15 minutes. Serve Hot! Dotdash Meredith Food Studios