Name: My-Hop Pancakes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Buttermilk - 1 ¼ cups; Vegetable oil - ¼ cup; Vanilla extract - ½ teaspoon; White sugar - ¼ cup; All-purpose flour - 1 ¼ cups; Baking powder - 1 ½ teaspoons; Baking soda - 1 teaspoon; Salt - 1 dash; Egg - 1; Lemon juice - 1 teaspoon; Butter, or as needed - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - My-Hop Pancakes

1. Buttermilk - 1 ¼ cups

2. Vegetable oil - ¼ cup

3. Vanilla extract - ½ teaspoon

4. White sugar - ¼ cup

5. All-purpose flour - 1 ¼ cups

6. Baking powder - 1 ½ teaspoons

7. Baking soda - 1 teaspoon

8. Salt - 1 dash

9. Egg - 1

10. Lemon juice - 1 teaspoon

11. Butter, or as needed - 1 tablespoon

How to cook deliciously - My-Hop Pancakes

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Mix buttermilk, vegetable oil, and vanilla in a bowl; stir in sugar. Whisk in flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps. Dotdash Meredith Food Studios

3. Stage

Whisk egg and lemon juice together in a separate bowl; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour. Dotdash Meredith Food Studios

4. Stage

Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes. Dotdash Meredith Food Studios

5. Stage

Flip with spatula and brown the other side, about 2 more minutes. Dotdash Meredith Food Studios

6. Stage

Enjoy! DOTDASH MEREDITH FOOD STUDIOS