Name: Melt-In-Your-Mouth Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Milk - ¾ cup; Seasoned bread crumbs - ⅔ cup; Eggs - 2 large; Dried minced onion - 2 teaspoons; Salt - 1 teaspoon; Rubbed sage - ½ teaspoon; Ground beef - 1 ½ pounds; Sliced fresh mushrooms - ½ cup; Ketchup - ¼ cup; Brown sugar - 2 tablespoons; Ground mustard - 1 teaspoon; Worcestershire sauce - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Melt-In-Your-Mouth Meatloaf

1. Milk - ¾ cup

2. Seasoned bread crumbs - ⅔ cup

3. Eggs - 2 large

4. Dried minced onion - 2 teaspoons

5. Salt - 1 teaspoon

6. Rubbed sage - ½ teaspoon

7. Ground beef - 1 ½ pounds

8. Sliced fresh mushrooms - ½ cup

9. Ketchup - ¼ cup

10. Brown sugar - 2 tablespoons

11. Ground mustard - 1 teaspoon

12. Worcestershire sauce - ½ teaspoon

How to cook deliciously - Melt-In-Your-Mouth Meatloaf

1. Stage

Prepare meatloaf: Whisk together milk, bread crumbs, eggs, minced onion, salt, and sage in a large bowl. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

2. Stage

Stir in ground beef and mushrooms until well combined. Dotdash Meredith Food Studios

3. Stage

Shape mixture into a round loaf. Place loaf into a 5-quart slow cooker. Dotdash Meredith Food Studios

4. Stage

Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.

5. Stage

Prepare glaze: Whisk ketchup, brown sugar, mustard, and Worcestershire Sauce in a small bowl. Dotdash Meredith Food Studios

6. Stage

Open the slow cooker and spoon glaze over the meatloaf. Cover the cooker and continue to cook on Low until sauce is heated through, about 15 minutes. Dotdash Meredith Food Studios

7. Stage

Carefully remove meatloaf with two spatulas to a serving plate. Cover with foil and let stand for 10 minutes before cutting. DOTDASH MEREDITH FOOD STUDIOS