Name: Chicken and Dumplings Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Skinless, boneless chicken breasts, cut into small pieces - 1 pound; Sliced carrot - 1 cup; Sliced celery - ½ cup; Chicken bouillon, or more to taste - 1 cube; Butter - ⅓ cup; Chopped onion - ½ cup; Minced garlic - 2 teaspoons; All-purpose flour - ⅓ cup; Poultry seasoning - ½ teaspoon; Dried basil - ½ teaspoon; Dried thyme - ½ teaspoon; Ground black pepper - ¼ teaspoon; Chicken broth - 1 ¾ cups; Milk - ⅔ cup; Frozen peas - 1 cup; Refrigerated biscuit dough, separated - 1 (16.3 ounce) package

Ingredients for - Chicken and Dumplings Casserole

1. Skinless, boneless chicken breasts, cut into small pieces 1 pound

2. Sliced carrot 1 cup

3. Sliced celery ½ cup

4. Chicken bouillon, or more to taste 1 cube

5. Butter ⅓ cup

6. Chopped onion ½ cup

7. Minced garlic 2 teaspoons

8. All-purpose flour ⅓ cup

9. Poultry seasoning ½ teaspoon

10. Dried basil ½ teaspoon

11. Dried thyme ½ teaspoon

12. Ground black pepper ¼ teaspoon

13. Chicken broth 1 ¾ cups

14. Milk ⅔ cup

15. Frozen peas 1 cup

16. Refrigerated biscuit dough, separated 1 (16.3 ounce) package

How to cook deliciously - Chicken and Dumplings Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.

2 . Stage

Combine chicken, carrot, celery, and bouillon in a large pot and add enough water to cover. Bring to a boil, cover, and cook until chicken is no longer pink in the centers, 10 to 15 minutes. Drain, reserving chicken and broth in another pot or bowl.

3 . Stage

Melt butter in the same pot over medium heat. Cook onion and garlic in the hot butter for 5 minutes. Stir in flour, poultry seasoning, basil, thyme, and pepper. Stir in chicken broth and milk slowly. Add chicken mixture and peas. Simmer over medium-low heat until thick, 10 to 15 minutes. Pour mixture into the prepared baking dish.

4 . Stage

Bake in the preheated oven until mixture is bubbling, 20 to 25 minutes. Remove from the oven and place biscuits on top. Cover and bake for 15 minutes. Uncover and continue baking until biscuits are golden brown, 15 to 20 minutes more.