Name: Skillet Gnocchi Primavera with Lemon Cream Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Salted butter - 2 tablespoons; Lemon-infused olive oil - 1 ½ teaspoons; Herb-infused olive oil - 1 ½ teaspoons; Refrigerated gnocchi - 1 (12 ounce) package; Garlic, minced - 3 cloves; Shallot, minced - 1; Small broccoli florets - 2 cups; Frozen peas - 1 cup; Julienned carrots - 1 cup; Chopped red bell pepper - ½ cup; Zucchini, sliced diagonally - 1 small; Yellow squash, sliced diagonally - 1 small; Vegetable broth - 1 cup; Lemon juice - 1 ½ tablespoons; Heavy cream - ½ cup; Finely shredded Parmesan cheese, or more to taste - ½ cup; Salt and ground black pepper to taste - 1 pinch; Halved grape tomatoes - ¾ cup; Crushed red pepper flakes, or to taste - ⅛ teaspoon

Skillet Gnocchi Primavera with Lemon Cream Sauce

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Skillet Gnocchi Primavera with Lemon Cream Sauce

1. Salted butter - 2 tablespoons

2. Lemon-infused olive oil - 1 ½ teaspoons

3. Herb-infused olive oil - 1 ½ teaspoons

4. Refrigerated gnocchi - 1 (12 ounce) package

5. Garlic, minced - 3 cloves

6. Shallot, minced - 1

7. Small broccoli florets - 2 cups

8. Frozen peas - 1 cup

9. Julienned carrots - 1 cup

10. Chopped red bell pepper - ½ cup

11. Zucchini, sliced diagonally - 1 small

12. Yellow squash, sliced diagonally - 1 small

13. Vegetable broth - 1 cup

14. Lemon juice - 1 ½ tablespoons

15. Heavy cream - ½ cup

16. Finely shredded Parmesan cheese, or more to taste - ½ cup

17. Salt and ground black pepper to taste - 1 pinch

18. Halved grape tomatoes - ¾ cup

19. Crushed red pepper flakes, or to taste - ⅛ teaspoon

How to cook deliciously - Skillet Gnocchi Primavera with Lemon Cream Sauce

1. Stage

Heat butter and infused olive oils in a large skillet over medium-high heat until butter is melted. Add gnocchi and stir frequently until golden, about 3 minutes. Add garlic and shallot; cook and stir until fragrant, 1 to 2 minutes.

2. Stage

Add broccoli, peas, carrots, bell pepper, zucchini, and squash; lightly saute until tender, 2 to 3 minutes. Slowly pour in broth and 1 tablespoon lemon juice; cook until heated through, about 5 minutes. Slowly add cream and 1/2 cup Parmesan cheese; mix to incorporate. Add remaining lemon juice and heat until warmed through and Parmesan is melted, about 3 minutes. Season with salt and pepper.

3. Stage

Garnish each serving with tomatoes, red pepper flakes, and Parmesan.